Umami Sea Salt

Meet the jar you’ll reach for every day. This rich, savory blend of sea salt, shiitake mushroom, and black garlic adds instant umami to everything—from weeknight soups to fancy steaks. Sprinkle to finish, stir into dressings, or rub on proteins; it’s wildly versatile and impossibly delicious.

Why you’ll love it

• Instant umami: Deep mushroom savor + sweet, mellow black garlic

• Finish or cook: Fabulous as a finishing salt or in rubs, soups, and sauces

• All-purpose magic: Elevates meats, veggies, grains, eggs, and salads in a pinch

Tastes like
Savory, slightly sweet, garlicky depth with a clean saline pop and mushroom warmth.

How to use

• Finish: Steak, roast chicken, grilled mushrooms, baked potatoes, fried rice

• Stir in: Soups, ramen, risotto, beans, tomato sauce, compound butter

• Dressings: Whisk with olive oil + vinegar for a lightning-fast vinaigrette

• Snacks: Sprinkle on popcorn, fries, avocado toast, soft-scrambled eggs

Fan-favorite ideas

• Rich Chocolatey Brownies: Add ½–1 tsp to batter for a salted–umami edge that makes chocolate taste even chocolatier.

• Umami-Rich Matzah Ball Soup (Passover-friendly): Stir ½–1 tsp per quart of broth as it simmers; finish bowls with a pinch.

• Herby & Salty Sweet Potato Salad: Whisk 1 tsp into a vinaigrette (3 Tbsp olive oil + 1 Tbsp vinegar + herbs); toss with roasted sweet potatoes.

Pro tip
“Bloom” a pinch in butter or olive oil for 30 seconds, then drizzle over roasted veg or pasta.

Hand-mixed from:
Sea salt, shiitake mushrooms, black garlic powder.

Good to know

• Storage: Keep sealed, cool, and dry; avoid steam for best aroma and flow.

• Diet-friendly: A simple three-ingredient seasoning that plays well with most pantry styles.

Make every bite a little deeper, cozier, and more “wow”—with one shake.