Bring the vibrant flavors of Japan into your kitchen with Tokyo Cult Recipes by Maori Murota. This beautifully designed cookbook demystifies Japanese cuisine, making it approachable for home cooks of all skill levels. Inspired by Murota’s childhood in Tokyo — from family meals to favorite neighborhood restaurants — the book blends tradition with modern practicality.
Inside, you’ll find clear instructions for essential Japanese cooking techniques, guidance on key pantry ingredients, and recipes for everything from comforting miso soup and ramen to elegant sushi and izakaya-style small plates. Perfect for curious home chefs, Japan enthusiasts, and anyone looking to master authentic flavors at home.
