Spilling The Beans: Cooking And Baking With Beans Everyday

COOKING / Rice & Grains / With humorous anecdotes and current factoids on health, Spilling The Beans explains everything from the truth behind beans & flatulence to demystifying the process of soaking & cooking dried beans & lentils. At a time when eating foods is a growing concern, healthy, high-fibre foods such as beans & grains are in high demand. Spilling the Beans covers it all, from how to cook up beans & grains, to how to add healthy fibre to your favourite desserts. An entire section on baking delicious desserts with beans amps up cakes, bars, and cookies with flavour and fibre. This book contains everything the modern cook needs to know about preparing and cooking beans & grains. Recipes for every course from appetizer to dessert are sure to please long-time lovers of legumes and those just starting out. Tantalize your taste buds with Buttermilk Waffles, Turkey Chickpea Sliders, White Bean Risotto with Sun-Dried Tomatoes, Spinach, & Parmesan, Pumpkin Chocolate Chip Loaf Cake.