Spiced Hot Cocoa Gift Box — Mexico-Inspired Comfort (Recipe Included)

Give the gift of comfort! This cozy set bundles everything you need for a steamy, spice-kissed cup of cocoa—perfect from Valentine’s Day to Christmas, or any night you want to snuggle up fireside. Pair with marshmallows and cookies to keep the chill at bay and make a simple evening feel special.

What’s inside

• Natural Cocoa Powder — ½ cup jar (unsweetened)

• Sri Lankan Cinnamon — ¼ cup jar (warm, sweet-aromatic)

• Guajillo Chile Powder — ¼ cup jar (gentle heat, raisiny depth)

• Packed with cinnamon sticks & bay leaves

• Recipe + tips card for foolproof, Mexico-inspired hot chocolate

Flavor profile
Rich cocoa • warming cinnamon • mellow guajillo heat • cozy aromatic finish

How to make (serves 2)

1. In a saucepan, whisk 2 Tbsp cocoa, 2 cups milk (dairy or alt), 1–2 Tbsp sugar, ¼ tsp cinnamon, ⅛ tsp guajillo, and a pinch of salt.

2. Warm over medium heat, whisking until steamy (do not boil).

3. Optional: ½ tsp vanilla. Serve with marshmallows or whipped cream; dust with cinnamon.

More ways to use it

• Cocoa: brownies, chocolate pancakes, mocha, chocolate yogurt bark

• Cinnamon: oatmeal, chai, baked apples, French toast

• Guajillo: chili, taco seasoning, enchilada sauce, rim for hot-chocolate cocktails

Gifting & gathering

• A ready-to-wrap set for hosts, teachers, neighbors, and winter birthdays

• Add mugs and trays from On the Table and sweets from Gourmet Foods to build a fireside bundle

Good to know

• Unsweetened cocoa; sweeten to taste

• Store spices cool, dark, and dry; use a clean, dry spoon

Wrap up warmth—this spice-forward cocoa kit turns any evening into a little celebration.