Meet the ultimate flavor collab: smoked salmon infused with Fly By Jing’s legendary Sichuan Chili Crisp 🔥. This premium small-batch tinned fish brings smoky, spicy, umami-packed heat to any meal or gift box.
✨ Hand-packed in Washington State at a family-owned coastal cannery for unmatched freshness and quality.
✨ Brined to perfection in salt, garlic salt, and brown sugar, then combined with Fly By Jing’s 100% natural Sichuan Chili Crisp — the original, all-natural chili crisp proudly crafted in Chengdu.
✨ Sustainably sourced salmon from Kvarøy Arctic, the first finfish farm certified by Fair Trade USA, BAP, and ASC, plus Global G.A.P. standards.
✨ BPA-free tins — safe, portable, and pantry-ready.
Perfect for picnics, protein-packed lunches, dinner parties, gifting, and holiday spreads. Each tin is 3.2 oz; available in a 6-pack case for retailers or easy stocking up at home.
Add instant gourmet heat to salads, rice bowls, toast, or charcuterie boards — and taste why this Fishwife × Fly By Jing collaboration is a must-try for spice lovers and smoked salmon fans alike.
