Smoky, sweet-tart complexity. The one people sneak spoonfuls of when no one’s looking.
Salsa macha is a condiment. Think Mexican chili oil or Mexican chili crisp. We use olive oil, which sets it apart from most salsa macha and chili crisps on the market. Each jar is made by hand through a workforce development nonprofit.
Salsa macha can be drizzled on everything. From eggs to pizza, tacos to noodles. We love to drizzle our salsa macha over fruit, cheese, and veggies. It's the perfect way to elevate any dish.
Ingredients: Olive oil, avocado oil, dried cherries, pistachio, pumpkin seeds, chile guajillo, chile de arbol, chile ancho, apple cider vinegar, sea salt, sesame seeds, chile morita. Contains pistachios and sesame seeds.
