Pragati Heirloom Turmeric — Regeneratively Grown by the Kasaraneni Family

Grown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their third-generation farm, this heirloom Pragati turmeric is as storied as it is delicious. Though the family has farmed for generations, Mr. Prabhu Kasaraneni taught himself organic methods and, with guidance from the Indian Institute of Spice Research, began cultivating Pragati in 2015. What began as an idealistic shift toward regenerative agriculture is now a thriving model for the region—and one of our most-loved spices.

Why you’ll love it

• Heirloom variety: Bright, aromatic turmeric with a naturally vivid golden hue

• Regeneratively grown: Healthy soil, biodiverse fields, and thoughtful stewardship

• Single-origin transparency: Directly from the Kasaraneni family’s farm

• Kitchen workhorse: Truly “tastes like garlic bread’s best friend” in how effortlessly it boosts flavor—your new everyday spice

Flavor & aroma

• Sunny, earthy warmth with citrus and ginger top notes and a clean, peppery finish. Balanced enough for daily cooking; bold enough to shine in simple recipes.

How to use

• Start with ¼–½ tsp per serving (add more to taste).

• Sprinkle into eggs, stir-fries, soups, dal/beans, rice, and roasted vegetables.

• Whisk into vinaigrettes, yogurt sauces, compound butter, or marinades.

• Sip it: blend a golden milk/latte or turmeric-honey tea for a cozy, evening ritual.

Origin & stewardship

• Grown by the Kasaraneni family; heirloom Pragati introduced on the farm in 2015 with support from the Indian Institute of Spice Research.

• Biodiverse interplanting with marigolds, bananas, and black rice supports soil health and flavor.

Good to know

• 100% turmeric (Pragati variety)

• Storage: Keep airtight, away from heat, light, and moisture to preserve color and aroma.

Round out your spice shelf with more pantry heroes in Gourmet Foods and plate your creations with pieces from On the Table.