Reimagine the classic potluck with this beautifully curated hardcover cookbook featuring more than 150 standout recipes from FOOD & WINE. Designed for modern gatherings, every dish is easy to transport, serve, and share—without sacrificing flavor or style. Inside, you’ll find inspired contributions from culinary icons such as Ina Garten, David Lebovitz, Molly Yeh, Hugh Acheson, Carla Hall, Julia Turshen, and Donald Link, along with inventive creations from the FOOD & WINE Test Kitchen.
The recipes celebrate fresh ingredients, bold flavors, and contemporary cooking, from Rosemary Chicken with Corn and Sausage Fricassee to Jalapeño-Pickled Shrimp, Harissa-Spiced Cassoulet, upgraded potluck classics, and crowd-pleasing vegetarian and gluten-free options. Throughout the book, FOOD & WINE’s signature photography brings each dish to life, while helpful make-ahead notes, hosting strategies, and a potluck-friendly wine pairing guide make planning effortless.
Perfect for seasoned hosts or anyone looking to elevate their next gathering, this cookbook reinvents the potluck for today’s table.
