Pink Pahadi Garlic — Single-Origin Himalayan Garlic Powder (Sourced by Tons Trails)

Meet the new workhorse of your pantry. Pink Pahadi Garlic is sourced for us by Tons Trails, a community enterprise bringing high-value economic opportunity to 37 Himalayan villages. Grown in mountain polycultures alongside rajma beans, apple orchards, and happy grazing goats, this small-batch garlic is sun-kissed, intensely aromatic, and tastes uncannily like warm garlic bread.

Why you’ll love it

• Single-origin & community-sourced: Directly supporting Himalayan growers via Tons Trails

• Big, buttery flavor: Deep, roasty garlic notes with a savory “garlic-bread” richness

• Everyday versatile: Levels up soups, stir-fries, eggs, dals, marinades, and veg

How to use

• Start small: ⅛–¼ tsp ≈ 1 clove (adjust to taste)

• Garlic bread hack: Mix with softened butter + a pinch of salt; smear on toast, broil

• Sprinkle on: eggs, roasted potatoes, popcorn, grilled corn, yogurt raitas

• Stir in: tomato sauces, lentils/rajma, vinaigrettes, burger blends, compound butter

Origin & impact

• Himalayan foothills • Sourced by Tons Trails (community enterprise)

• Grown among rajma, apples, and pasture—traditional methods, bold flavor

Good to know

• Pure garlic powder

• Storage: Keep tightly sealed, cool, dry, and away from steam

Round out your spice shelf with more pantry heroes in Gourmet Foods and serve up your creations with pieces from On the Table.