Single-origin, ceremonial-grade organic matcha crafted from first-harvest Okumidori tea leaves grown in Fujieda, Shizuoka, Japan.
Known for its vibrant green color and balanced flavor profile, Okumidori offers a harmonious balance of umami, sweetness, and gentle astringency. Smooth and approachable, it can be enjoyed daily while offering the depth and complexity appreciated by matcha enthusiasts.
Grown by organic tea farmers in one of Japan's most renowned tea-growing regions, this matcha reflects the unique character of Fujieda and the craftsmanship of generations of tea producers.
Origin: Fujieda, Shizuoka, Japan
Cultivar: Okumidori
Harvest: First Harvest (Ichibancha)
Farming Method: Organic
Tasting Notes: Balanced umami, sweetness, and gentle astringency
Net Wt: 1.06 oz (30g)
