Moromi Rye Soy Sauce

Rye Soy Sauce — Barrel Aged

Complex, aromatic, and deeply savory, this barrel-aged rye soy sauce brings a distinctive twist to traditional shoyu. Made with locally grown Abruzzi rye and organic soybeans, it’s slow-brewed to develop layers of rich umami and nuanced flavor.

The process begins by lightly roasting the rye, coaxing out subtle caramelized aromas before combining it with freshly steamed organic soybeans to cultivate the shoyu koji. Specially developed shoyu koji sourced from Japan contributes to the sauce’s rich color, depth of flavor, and robust amino-acid development.

After fermentation and barrel aging, the result is a beautifully balanced soy sauce that adds complexity without overwhelming the ingredients around it. A favorite among home cooks and professional chefs, it’s equally at home as a finishing sauce, marinade, seasoning, or dipping sauce.

Details

• Slow-brewed and barrel aged

• Made with locally grown Abruzzi rye

• Organic soybeans

• Shoyu koji sourced from Japan

• Rich color and deep umami flavor

• 5.1 fl oz glass bottle

• Convenient pull-tab flip-top closure

Ingredients: Water, soybeans, rye, salt, koji

Keywords: Rye Soy Sauce, Rye Shoyu, Barrel Aged Soy Sauce, Shoyu, Japanese Soy Sauce, Umami Soy Sauce, Artisanal Soy Sauce, Craft Soy Sauce, Organic Soybeans, Abruzzi Rye, Japanese Koji, Gourmet Soy Sauce, Fermented Soy Sauce, Chef Pantry, Gourmet Food Gift