Moromi Black Twice Brewed Soy Sauce

Moromi Black Twice Brewed Soy Sauce

Deep, rich, and intensely savory, Moromi Black Twice Brewed Soy Sauce is a meticulously crafted shoyu aged in barrels for more than two years. The result is a complex soy sauce with exceptional depth and concentrated umami.

Twice-brewed soy sauce, also known as saishikomi, begins with a flagship shoyu moromi that is pressed before being combined with a fresh batch of organic soybean and wheat koji. The mixture is then given additional time to ferment and develop, creating layers of richness before being pressed and bottled.

This full-bodied soy sauce is especially delicious with sashimi, seared wagyu, grilled lamb, beef, and pork, and makes an elevated dipping sauce for dumplings. A little goes a long way, making it a special addition to any thoughtfully stocked pantry.

Details

• Barrel aged for 2+ years

• Twice-brewed shoyu

• Organic soybeans and wheat

• 5.1 fl oz glass bottle

• Tamper-evident hinged cap for easy pouring

• Crafted for dipping, finishing, and cooking

Ingredients: Water, organic soybeans, organic wheat, salt, koji

Keywords: Moromi Black Soy Sauce, Twice Brewed Soy Sauce, Shoyu, Japanese Soy Sauce, Barrel Aged Soy Sauce, Saishikomi Soy Sauce, Umami Soy Sauce, Artisanal Soy Sauce, Organic Soy Sauce, Japanese Pantry, Gourmet Soy Sauce, Sashimi Sauce, Dumpling Dipping Sauce, Wagyu Sauce, Foodie Gift, Gourmet Food Gift