Our Ginger Jam is slightly sweet yet balanced enough for savory applications. It carries a touch of heat and spice from the vibrant ginger we’ve carefully caramelized, making it an unexpected yet versatile spread. Your customers will love it on toasted bread with nut butter for an elevated pb&j, smeared with salted butter on English muffins, folded into yogurt, used on pork roast as a glaze, or with Indian cuisine as a substitute for chutney.
