Japanese Shirasu Anchovies with Mentaiko Cod Roe

These shirasu (anchovies) are caught fresh in Miyazaki Port and preserved using cottonseed oil and savory mentaiko (cod roe). This combination is a true Japanese delicacy with its buttery-rich umami flavor profile. This versatile source of protein, Vitamin E, and calcium is fantastic on onigiri and tamagoyaki omelets! This product is made in Japan.