Fishwife Mussels with Sweet Pepper & Garlic

Fishwife Mussels with Sweet Pepper & Garlic

Bold, briny, and ready for a baguette. Fishwife’s Mussels with Sweet Pepper & Garlic pair tender Chilean mussels with a rich tomato-based sauce layered with red pepper, garlic, smoked paprika, cayenne, and warming spices.

Sourced from the cold, nutrient-rich waters off the coast of southern Chile, these mussels are raised using open-sea “Long Lines” aquaculture and are ASC-certified. Harvested at peak season, they’re packed to capture their tender texture and craveable flavor.

The result is a beautifully balanced tin that brings together responsible aquaculture, artisanal canning traditions, and serious pantry appeal. Serve them straight from the tin with toasted baguette, fold them into pasta, or add them to a simple seafood spread for an effortless upgrade.

Details:

• Mussels in tomato-based sauce with sweet pepper and garlic

• Mussels sourced from southern Chile

• Raised using open-sea “Long Lines” aquaculture

• ASC-certified

• Harvested at peak season

• Great with toasted baguette, pasta, rice, or seafood boards
  

Ingredients: Mussels (shellfish), tomato, olive oil, onion, red pepper, salt, wine vinegar, smoked spicy paprika, garlic, black pepper, cloves, cayenne.

Keywords: Fishwife Mussels, Tinned Mussels, Canned Mussels, Mussels with Garlic, Sweet Pepper Mussels, Tinned Seafood, Tinned Fish, Seafood Pantry, Chilean Mussels, Spanish Seafood, Sustainable Seafood, ASC Certified Seafood, Seafood Gift, Gourmet Pantry, Fishwife