Cyprus Citron Lemon Flake Sea Salt — Bright Yellow Finishing Salt

A sunshine pop of acid and salt in one sprinkle. This beautiful yellow sea salt is infused with citron and lemon, then flaked into large, delicate sheets that crumble easily between your fingers. Use it to finish anything that loves a squeeze of citrus: salads, ripe tomatoes, avocado, grilled fish, roasted veg—even cocktails and ice cream.

Why you’ll love it

• Citrus + saline in one step: clean lemon/citron brightness

• Feathery flakes: large, flat crystals that melt on the tongue

• Eye-catching color: sunny yellow hue from turmeric

How to use

• Drizzle olive oil on salads or tomatoes; finish with a pinch

• Sprinkle over avocado toast, grilled asparagus, roasted potatoes

• Rim a margarita, martini, or spritz; dust on vanilla ice cream or lemon sorbet

• Finish rich dishes like golden Fried Cauliflower Wings for a perfect game-day bite

Quick idea: Golden Fried Cauliflower Wings
Toss florets in cornstarch + a little oil; bake at 450°F (232°C) 20–25 min (or shallow-fry). Finish hot with Lemon–Citron Flake Sea Salt and a squeeze of lemon.

Ingredients: Sea salt, turmeric, lemon flavor.
Storage: Keep sealed, cool, and dry.

Add citrus sparkle to every plate—no lemon wedge required.