Vegan JapanEasy — Tim Anderson

Vegan JapanEasy — Tim Anderson

Japanese cooking is full of naturally vegan-friendly dishes—and Vegan JapanEasy proves you don’t need meat or dairy to get all the salty, sweet, spicy, rich, umami-packed flavor that makes Japanese soul food so irresistible.

Chef and author Tim Anderson explores traditional Japanese recipes that are already vegan or can be easily adapted with a simple substitution or two. The result is a collection of recipes with no sad stand-ins and absolutely no compromise on flavor.

Cook your way through favorites like Vegetable Tempura, Onigiri, Mushroom Gyoza, and Fried Tofu in Dashi, alongside creative vegan takes on comfort food classics including Cauliflower Katsu Curry, French Onion Ramen, and Sichuan-Style Hot and Numbing Tofu with Ancient Grains.

And because no great cookbook stops at dinner, Anderson also serves up playful drinks and desserts, including Watermelon Mojitos and Soy Sauce Butterscotch Brownies.

Whether you’re vegan, vegetarian, or simply hungry, Vegan JapanEasy is an inviting guide to bold, approachable Japanese cooking.

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