House Chai Masala — Caffeine-Free, Single-Origin Spice Blend

Four years. 40 small, regenerative family farms across India and Sri Lanka. Countless tastings. This is the very first masala we ever blended—the one that began it all. In every spoonful you’ll taste cardamom from Tamil Nadu, pepper from Kerala, ginger from Meghalaya, fennel from Uttar Pradesh, and cinnamon & cloves from Kandy, Sri Lanka. It’s the result of over a million WhatsApp messages and voice notes, more than 20 sourcing visits, and thousands of people’s dedication—poured into our dreamiest, spiciest cup of chai.

What’s inside (single-origin spices)

• Cardamom (Tamil Nadu)

• Black pepper (Aranya, Kerala)

• Ginger (Makhir, Meghalaya)

• Fennel (Lucknow/Uttar Pradesh)

• Cinnamon (Peni Miris, Kandy)

• Cloves (Kandy)

Ingredient list (as packed)
Baraka Cardamom, Makhir Ginger, Hariyali Fennel, Peni Miris Cinnamon, Aranya Black Pepper, Kandyan Cloves.
Caffeine-free: contains no black tea.

Flavor profile
Bright cardamom, warming ginger, fragrant fennel, deep cinnamon & clove, and a peppery lift—balanced spicy, sweet, earthy, and aromatic.

How to brew (classic chai, caffeine-free)

1. Simmer: 1 cup milk (or milk + water) + 1–2 tsp masala + sweetener (jaggery, sugar, honey) to taste.

2. Low heat 5–8 min, whisking occasionally until aromatic.

3. Strain & sip.
   Add 1 tsp loose black tea per cup if you’d like a traditional caffeinated chai; steep 2–3 minutes before straining.

Quick chai concentrate (meal prep)

• Simmer 2 cups water + 2–3 Tbsp masala + sweetener 10 minutes. Strain; keep chilled up to 5 days. Mix 1:1 with hot milk.

Beyond the cup

• Stir into oatmeal or yogurt, whisk into pancake/waffle batter, dust over fruit, fold into cookie or cake batters, or bloom in ghee for spiced granola.

Why you’ll love it

• Regeneratively sourced across 40 small farms

• Freshly harvested, single-origin spices

• Caffeine-free & endlessly versatile

Storage
Keep airtight, cool, and dry. Use a clean, dry spoon to preserve aroma.

Make a cup that tastes like care: thoughtful sourcing, exquisite spices, and comfort in every sip.