Bedrock — Dark Roast Coffee (12 oz, Whole Bean)

Notes: dark chocolate • spice • stone fruit
Score: 86–88 points

A classic after-dinner coffee built on, well, bedrock. Bedrock is designed to be your most solid cup alongside dessert: bold and roasty, yet smooth, with a syrupy body and smoky aromatics from our low-and-slow, culinary-inspired roasting approach. The profile centers on dark chocolate and gentle baking spice, lifted by a subtle stone-fruit brightness that keeps each sip lively to the last bite of cake.

Why you’ll love it

• Purpose-built for evenings: A confident, roasty finish that pairs with sweets

• Comforting cup: Syrupy body, rounded smoke, and low bitterness

• Versatile brew: Great as drip, French press, Moka pot, or a chocolatey espresso

Roast & flavor

• Roast level: Dark

• Taste: Dark chocolate, spice, hint of stone fruit

• Mouthfeel: Syrupy, coating, smooth finish; pleasant smokiness

Brew guide (starting point)

• Drip / Pour-over: 1:15–1:16 ratio (e.g., 25 g coffee : 375–400 g water) at 200°F/93°C

• French Press: 1:14, coarse grind, 4 min steep, gentle plunge

• Espresso: 18 g in → 36 g out in ~28–32 sec (adjust to taste)

• Moka Pot: Medium-fine grind; stop heat when you hear the gurgle

Good to know

• Format: 12 oz whole bean (grind right before brewing for peak flavor)

• Storage: Keep sealed, cool, and dark; avoid fridge/freezer moisture

Perfect pairings

• Chocolate cake, tiramisu, caramel tarts, and salted shortbread

• Explore treats in Gourmet Foods and tableware in On the Table

End the meal on a high note—Bedrock delivers the bold, smooth finish you’re after.