Philosophy of Chocolate by Sam Bilton

Philosophy of Chocolate explores the deep, enduring fascination humans have with one of the world’s most beloved treats. Author Sam Bilton takes readers on a thoughtful and richly illustrated journey through chocolate’s history, culture, and meaning. Beginning with the cacao tree itself, the book traces chocolate’s early ceremonial roles, its association with love and sensuality, and the myths surrounding its healing—or harmful—properties.

Bilton also examines the troubling side of chocolate’s story, including its ties to colonialism, slavery, and the exploitation of Indigenous communities throughout the Americas. The book then follows chocolate’s transformation into a commercialized sweet, charting its rise in Europe and the United States and the ways it continues to evolve in kitchens and cultures around the world.

Along the way, readers will find tasting notes, thoughtful reflections, and tempting recipes that invite hands-on exploration. Equal parts history, culture, and culinary delight, Philosophy of Chocolate is a rich read for food lovers and curious minds alike.