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Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
  • Japanese Art of the Cocktail, The: Masahiro Urushido - Dear John
Japanese Art of the Cocktail, The: Masahiro Urushido

Japanese Art of the Cocktail, The: Masahiro Urushido

$32.00
Masahiro Urushido, Michael Anstendig Hardcover | 288 pages Cooking / Beverages / Alcoholic / Bartending & Cocktails The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urshido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with 80 recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide.

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