Matcha Superfood Powder — Mushrooms, Wild Greens & Mint

We’ve upgraded an already nutrient-dense favorite. This matcha superfood blend layers ceremonial-style green tea with medicinal mushrooms and wild greens for a cup that’s clean, vibrant, and deeply satisfying. Expect refreshing mint, a gentle, grassy lift from nettles and moringa, and a cozy finish with vanilla and lavender—delicious hot, over ice, whisked into lattes, or blended into smoothies and yogurt.

Tastes like

• Refreshing mint up front

• Green, grassy undertones from nettles & moringa

• Soft vanilla–lavender finish

• Balanced, naturally sweet aroma (no added sugar)

How to make it

• Hot latte: Whisk 1–2 tsp powder with 1–2 Tbsp hot water (~175°F / 80°C) to make a paste. Top with 8–10 oz hot milk (dairy or plant-based). Sweeten to taste.

• Iced latte: Shake 2 tsp powder with 8 oz cold milk + ice.

• Straight tea: Whisk ½–1 tsp with 8 oz hot water (~175°F).

• Smoothies & bowls: Add 1–2 tsp to smoothies, yogurt, chia pudding, or baked goods.

Ingredients (all organic):
Matcha, mint, activated turkey tail mushroom, stinging nettles, moringa, vanilla bean, lavender.
(If your label lists a simpler “matcha + mint + jasmine” variant, use that ingredient line on the product page for that SKU.)

Good to know

• Naturally occurring caffeine from matcha

• No seed oils, artificial flavors, or dyes

• Versatile: tea, lattes, smoothies, yogurt, baking

Traditional herbal literature associates turkey tail and nettles with general wellness; this product is a food, not a medicine, and is not intended to diagnose, treat, cure, or prevent any disease. If pregnant, nursing, or on medication, consult your healthcare provider before use.

Storage
Keep sealed, cool, and dry. Avoid steam and direct sunlight for best color and aroma.

Pair with a favorite mug from On the Table and pantry treats from Gourmet Foods to build your morning ritual.