{"product_id":"the-memory-of-taste-vietnamese-american-recipes-from-phu-quoc-oakland-and-the-spaces-between","title":"The Memory of Taste (Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ealum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Sympathizer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. In his hometown of Oakland, California, his parents taught him hard-won lessons in frugality, food-covery cooking, and practical gill-to-fin eating.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCentered around Tu’s childhood memories in the diverse Bay Area and family stories of life on Phú Quốc island, \u003c\/span\u003e\u003ci\u003eThe Memory of Taste\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eexplores the Phu family’s ability to thrive and adapt from one coastal community to another. With tried-and-true tips like how to butcher a fish, tastebud-tingling flavor combinations, and stunning photographs, Tu guides both novice and experienced chefs alike in his take on Viet cooking, including:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e• Staples in every Vietnamese kitchen like \u003c\/span\u003e\u003cb\u003eCơm Tấm (Broken Rice)\u003c\/b\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eDán Sả (Lemongrass Paste)\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eNước Mắm Cham (Everyday Fish Sauce)\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e• Seafood dishes that utilize the less “desired” parts like \u003c\/span\u003e\u003cb\u003eHuyết Cá Tái Chanh (Tuna Bloodline Tartare)\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eCanh Chua Đầu Cá Hồi (Hot Pot-style Salmon Head Sour Soup)\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eXương Cá Hồi Ghiên Giòn (Fried Fish Frames)\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e•\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eFine-dining dishes from Tu’s pop-up days like \u003c\/span\u003e\u003cb\u003eGỏi Cuốn Cá Cornets\u003c\/b\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eMì Xào Tỏi Nấm Cục (Truffled Garlic Noodles)\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eBánh Canh Carbonara\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e• Adapted recipes from new traditions like \u003c\/span\u003e\u003cb\u003eBánh Ít Trần (Sticky Rice Dumplings)\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eCơm Cua Hấp (Dungeness Crab Donburi)\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003ePhở Vịt Nướng (Roasted Duck Phở)\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eThe Memory of Taste\u003c\/i\u003e\u003cspan\u003e is Tu’s story of returning to his roots and finding long-hidden culinary treasure. In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":54237808328979,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/9781984861900__96897.jpg?v=1780544640","url":"https:\/\/www.dearjohnshop.com\/products\/the-memory-of-taste-vietnamese-american-recipes-from-phu-quoc-oakland-and-the-spaces-between","provider":"Dear John","version":"1.0","type":"link"}