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I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, I got a George Foreman Grill and it changed my life forever. I would invite friends over and we would get stoned and gather around the grill and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends. \n\nI know what you are going to say, and I get it. Cooking is scary. But I promise you, once you get into it, it will be your new addiction. Slicing an onion is like taking a Xanax to me. 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With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is filled with pages of culinary creations and inspiration on how to prep, style and eat this #1 superfood.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":51977783247123,"sku":"9781911663133","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/the-avocado-show-ron-simpson-2102530.jpg?v=1763938518"},{"product_id":"the-wellness-mama-cookbook","title":"The Wellness Mama Cookbook","description":"With six kids, a thriving business, and no time, Katie was compelled to create meals that were healthy, easy-to-prepare, and family approved. 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From simple dinners to delicious brunches to even cooking a whole chicken, this book will bring variety and flavour to the meals you make with your Air Fryer!\n\nAuthor: Unsworth, Susanna\nPubDate: 45216\nNumber of Pages: 144\nDimensions: 5.9 in H | 8.3 in W | 0.6 in T | 0.9 lb Wt\nPublisher Name: Seven Dials\nFormat Description: Hardcover\nBISAC Category Description: Cooking \/ Methods \/ Special Appliances","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":52820816691475,"sku":"9781399614030","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/easy-air-fryer-6454298.jpg?v=1767408428"},{"product_id":"kitchen-confidential-25th-anniversary-edition","title":"Kitchen Confidential: 25th Anniversary Edition","description":"The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations.\nPub Date: 36668\nAuthor: BOURDAIN, ANTHONY\nMedium: HARDCOVER\nImprint: Bloomsbury Adult","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":52840774107411,"sku":"9781582340821","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/kitchen-confidential-25th-anniversary-edition-8343948.jpg?v=1768048625"},{"product_id":"baking-science-foolproof-formulas-for-cakes-pies-more","title":"Baking Science: Foolproof Formulas for Cakes, Pies \u0026 More","description":"Dikla Levy Frances outlines the essential components of baking— texture, ratio, temperature, stabilizing ingredients and moistening ingredients—and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc.\nPUB DATE: 44670\nAuthor: LEVY FRANCES, DIKLA\nMEDIUM: TRADE PAPER\nIllustrator:  \nImprint : Page Street Publishing","brand":"Macmillan Publishers","offers":[{"title":"Default Title","offer_id":52840774304019,"sku":"9781645674542","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/baking-science-foolproof-formulas-for-cakes-pies-more-4606981.jpg?v=1768048626"},{"product_id":"sweet-enough-a-dessert-cookbook","title":"Sweet Enough: A Dessert Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDining In\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNothing Fancy\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e“Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePeople\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSan Francisco Chronicle, New York Post, Vice\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003cbr\u003e\u003cbr\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003cbr\u003e\u003cbr\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSweet Enough\u003c\/span\u003e\u003cspan\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":52872206516499,"sku":"MS-7068-SWE-PENGUIN RHOUSE L","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/sweet-enough-a-dessert-cookbook-7262680.jpg?v=1767408427"},{"product_id":"good-things","title":"Good Things by Samin Nosrat","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called \"America's next great cooking teacher.\" As Samin says, \"Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGood Things\u003c\/i\u003e\u003cspan\u003e is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eGood Things\u003c\/i\u003e\u003cspan\u003e captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":52891810136339,"sku":null,"price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/good-things-by-samin-nosrat-1877496.jpg?v=1767961866"},{"product_id":"something-from-nothing-by-alison-roman","title":"Something from Nothing by Alison Roman","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e• Something from Nothing\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST BOOK OF THE YEAR: NPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eTHE ECONOMIST\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLIT HUB\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• A\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBON APPÉTIT\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBEST COOKBOOK OF THE YEAR\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing,\u003c\/span\u003e\u003cspan\u003e bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavor. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSnacks and Things to Start with:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eHerbed Artichoke Dip; Spanish Tortilla \u0026amp; Friends; and Labne with Caramelized Harissa\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eSoups \u0026amp; Stews:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eKimchi-Tomato Soup with Rice \u0026amp; a Soft Egg; Golden Mushroom Soup with Orzo \u0026amp; a Pat of Butter; and Ginger \u0026amp; Greens Noodle Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eVegetables \u0026amp; How to Make Them Taste Even Better:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eForever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with Walnuts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePasta \u0026amp; Noodles:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSaucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for Two\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eBeans \u0026amp; Grains:\u003c\/span\u003e\u003cspan\u003e Crispy Baked Beans with Mushrooms \u0026amp; Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato \u0026amp; Cabbage\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eMeats \u0026amp; Fishes:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCrushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill \u0026amp; Fried Capers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSomething from Nothing\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ehas you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":52926678073619,"sku":"MS-7394-SOM-PENGUIN RHOUSE L","price":37.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/something-from-nothing-by-alison-roman-7278632.jpg?v=1768395187"},{"product_id":"triangle-the-shapes-trilogy-paperback-picture-book-march-14-2023","title":"Triangle (The Shapes Trilogy) Paperback – Picture Book, March 14, 2023","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003ePart of the Shapes Trilogy, the books that inspired Shape Island from Apple TV+\u003cbr\u003e\u003cbr\u003eMulti-award-winning,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebest-selling duo Mac Barnett and Jon Klassen conspire again on a slyly funny tale about some very sneaky shapes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMeet Triangle. He is going to play a sneaky trick on his friend, Square. Or so Triangle thinks. . . . With this first tale in a new trilogy, partners in crime Mac Barnett and Jon Klassen will have readers wondering just who they can trust in a richly imagined world of shapes. Visually stunning and full of wry humor, here is a perfectly paced treat that could come only from the minds of two of today’s most irreverent — and talented — picture book creators.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53814556557587,"sku":"MS-8688-TRI-PENGUIN RHOUSE L","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/triangle-the-shapes-trilogy-paperback-picture-book-march-14-2023-2236451.jpg?v=1770909428"},{"product_id":"harpercollins-dogphabet-a-whimsical-celebration-of-our-favorite-canines","title":"Dogphabet: A whimsical celebration of our favorite canines","description":"Hardcover  | Humor \/ Topic \/ Animals\n\nA whimsical celebration of the colorful characteristics and playful personalities of our favorite canine companions.\n\nIt's no secret that dogs are one of life's great joys.\n\nThey come in all shapes and sizes and, like humans, they have unique personalities, skillsets and interests that can make you friends fur-ever, or have you barking up the wrong tree.\n\nDogphabet is a rollicking, rambunctious, gorgeously illustrated A-Z celebration of our loyal best friend, from fearless and reliable pooches to the downright zany and vivacious. It's paws-itively delightful.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":53848731123987,"sku":"9781460762332","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/harpercollins-dogphabet-a-whimsical-celebration-of-our-favorite-canines-1461343.jpg?v=1772644931"},{"product_id":"lion-dance-cafe-cookbook","title":"Lion Dance Cafe Cookbook","description":"\u003cp\u003e“We are C-Y Chia and Shane Stanbridge, the duo\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.bizjournals.com\/sanfrancisco\/news\/2023\/06\/08\/lion-dance-michelin-lgbtq-restaurant-oakland.html\" target=\"_blank\"\u003ebehind Michelin-recognized\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.instagram.com\/liondancecafe\/\" target=\"_blank\"\u003eLion Dance Cafe\u003c\/a\u003e. Our highly personal, farm to table driven, approach to marrying our Chinese, Singaporean and Italian heritages on the plate for meatless yet uncompromisingly flavorful results has earned us many accolades, including a\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.jamesbeard.org\/stories\/the-2024-james-beard-awards-semifinalists\" target=\"_blank\"\u003eJames Beard nomination each for Best Chef: California\u003c\/a\u003e, topped\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.nytimes.com\/2022\/12\/09\/dining\/best-restaurant-dishes-2022.html\" target=\"_blank\"\u003eNew York Times' list of best dishes\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003ein the country, Bold Italic's\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/thebolditalic.com\/introducing-the-east-bays-best-new-restaurant-of-2020-lion-dance-cafe-b4a04e5efa10\" target=\"_blank\"\u003eBest New Restaurant\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/thebolditalic.com\/meet-san-franciscos-chef-of-the-year-c-y-marie-chia-of-lion-dance-cafe-61471b302301\" target=\"_blank\"\u003eChef of the Year\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eawards, and features in\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.bonappetit.com\/story\/where-to-eat-oakland-queer-food-businesses\" target=\"_blank\"\u003e\u003cspan\u003e \u003c\/span\u003eBon Appétit\u003c\/a\u003e's \"Queer Food Capital\" piece and KQED's TV show\u003cspan\u003e \u003c\/span\u003e\u003ca rel=\"noopener noreferrer\" href=\"https:\/\/www.kqed.org\/checkplease\/22058\/check-please-bay-area-reviews-wahpepahs-kitchen-lion-dance-cafe-besharam\" target=\"_blank\"\u003eCheck Please!\u003c\/a\u003e, just to name a few.\u003c\/p\u003e\n\u003cp\u003eWe get asked often why we aren't going with a conventional publisher, given LDC's profile. It comes back to our motto, \"\u003cspan class=\"bold\"\u003eAuthentic, not Traditional\u003c\/span\u003e\". Working with a publisher typically requires significant compromising (creatively, timing-wise...). This has taken a lot of thought and research, and we have spoken with publishers as well as cookbook authors and chefs to help us make this decision.\u003c\/p\u003e\n\u003cp\u003eFor this first edition of our first -but not last- cookbook, we've concluded that going with our characteristic DIY approach would allow us to bring you a book that will be an authentic reflection of who we are, and of what you have come to love about Lion Dance Cafe.\u003cspan class=\"bold\"\u003e\u003cspan\u003e \u003c\/span\u003eA way to better honor everything that has led to this point, and the continued support of our many regulars (both longtime and new), and of those who have cheered us on from afar through it all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a mini-guide to our fully vegan pantry staples, must-have pieces of cooking equipment and other short and sweet intros meant to get you all ready to dive in and start cooking, we get right into it. 100 recipes packed with our Italo Chinese Singaporean flavors, including our fiery sambals, \"intoxicating(ly)\" rich coconut laksa, chewy pandan nian gao, famous shaobing sandwiches, aromatic nasi lemak with jackfruit rendang, \"unforgettable\" mushroom goreng... you name it. Punctuated with tips and pointers, anecdotes about how a recipe came about, and other tidbits. But as always with us, it is really about the food. And our community.”\u003c\/p\u003e","brand":"Dear John","offers":[{"title":"Default Title","offer_id":54109376348435,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/lion-dance-cafe-cookbook-8972775.webp?v=1777895362"},{"product_id":"chronicle-books-brown-sugar-kitchen","title":"Brown Sugar Kitchen","description":"Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.\n\nThe restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":54143475417363,"sku":"9781452122342","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/brown-sugar-kitchen-1025799.jpg?v=1779444864"},{"product_id":"the-memory-of-taste-vietnamese-american-recipes-from-phu-quoc-oakland-and-the-spaces-between","title":"The Memory of Taste (Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTop Chef\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ealum Tu David Phu that blends the Oakland native’s modern culinary style with the food wisdom from his refugee family.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.”—Viet Thanh Nguyen, author of Pulitzer Prize winner\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Sympathizer\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTu David Phu trained in the nation’s top restaurants only to realize the culinary lessons that truly impacted him were those passed on by his parents, refugees from Phú Quôc. 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In his debut cookbook, Tu offers readers a chance to enjoy the bounty of his parents’ lessons, just as he has.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":54237808328979,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/files\/9781984861900__96897.jpg?v=1780544640"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/4003\/9443\/collections\/books-cookbooks-8015545.jpg?v=1780427889","url":"https:\/\/www.dearjohnshop.com\/collections\/books-cookbooks.oembed","provider":"Dear John","version":"1.0","type":"link"}